In order to ensure the quality of our products, the offered cheeses can only be shipped within Continental France. Moreover, drawing the winner among the correct answers received each month will be automatically managed by computer on the last day of each month.

1-When was the Rivoire-Jacquemin Company founded ?



2-What is ripening ?

The art and the manner of giving taste to cheese
Cutting up a Comté cheese wheel
The way to present Comté cheese

3-LComté is a cheese made from what type of milk :

raw
pasteurized

4-Can Rivoire-Jacquemin Comté contain coloring agents or preservatives ?

yes
no

5-What is the Comté production route ?

The chain of all the producers (farmers - cheesemakers - ripeners) who associate their know-how for making Comté cheese
The cold chain that precedes selling the cheese
The process of transforming milk to make Comté cheese

6-Look at our logo :

IIt represents a Grandvallier : coming from Grand Vaux, these peddlers went all over France selling Comté cheeses and various items made by Jura craftsmen (buttons, horn objects, wooden toys etc...).
Do you know the name of the wooden harness on his back ? Is it

A ladder ?
A back pack ?
A bird ?


7-What is the frequency of care at Rivoire-Jacquemin for its cheeses during aging ?

Once a month
Once a week
Once a day