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1st
stage : pre-ripening,
2nd stage : ripening,
3rd stage : aging.
Very good cellars, planks in spruce wood from our mountains,
ripening teams made of the best cellar managers, a first rate
master ripener and the adaptation of new air conditioning technologies,
these are all the good indispensable elements used in our firm
for the success of good ripening respecting the great cheese
traditions. |
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