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... because of its heritage Its origins date from the 13th century. It was then produced by the monks of the St-Claude Abbey. This delicate, blue-veined cheese, born in the southern Haut-Jura mountains, profits from a Label of Controlled Origin, thus perpetuating its own specificity and giving it its unique mild blue character. Even though production constraints and quality controls have been reinforced, Bleu de Gex cheese has been able to keep the authenticity of a typical product from the Haut-Jura. ... because of its production Made from raw cow's milk, Bleu de Gex cheese is distinctive, thus guaranteeing its origin and its authenticity. The secret of its production is carried on by artisan cheesemakers working the raw milk and who take great care in endlessly improving their art of transforming high quality raw milk. You can taste and savor this cheese in a thousand ways. ... because of its distribution A limited production (500 tons) and a competent distribution network guaranteeing the constant quality of Bleu de Gex cheese in traditional dairy shops as well as in supermarket cheese departments. |
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