 |
Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked pork products from our mountains. Raclette lovers also savour it quite simply with a slice of country bread. |
            |
   |
|||||||||||||||
 |
| |||||||||||||||
|
|
| ||||||||||||||
