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Biche et Ecureuil : Reserved Comtés "Reserved" means that these cheese wheels have been especially sorted with our cheesemonger customers in order to meet the demands of their own customers. Put into a special cellar, they are cared for manually. This system requires a direct contact with our sorting managers in order to determine the wishes and desires specific to each customer. This is "made to order" work. The cheesemonger can thus choose only summer Comté cheeses, from various productions and soils and ask for their delivery as they reach their maturation. Only Comté cheese manufactured in summer (from the month of May to the month of November, depending on the place and the altitude they were produced), called "yellow cheeses", are reserved. They are, by analogy with wines, "special vintages"... Ce sont, par analogie avec les vins, "des cuvées spéciales".. . |
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