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The so-called "ancient
vache" brands, with a Green or Bronze label
This Comté cheese, made from
whole milk for a smoother, more permeable texture with no holes.
The cheeses with these labels will age from 18 months to 3 years in
the cellar.
Reserved for lovers of elegant, powerful-tasting Comté cheese who
like to find some crysals as they bite down. .
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