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The assets of Comté cheese The assets of Comté cheese Energy (/10g of cheese): 417 KCal, that is 1740 KJ. This cheese is a completely natural product; no additive or coloring agent is allowed and it contains lactic ferments. The minerals being largely associated with proteins, their assimilation by the body is ensured. The Calcium/Phosphorous ratio is especially high, making it possible to prevent osteoporosis as early as adolescence and to balance the mineral ration. Eating a 40-gram portion of Comté cheese means absorbing 350 mg of calcium, more than a third of the minimum daily requirements for an adult. Comté is not a very salty cheese. It is a good food for growth since it is rich in Proteins, Calcium and Vitamin A. Characteristics Milk from Montbéliarde cows fed mainly with Franche-Comté pasture grass with no silage or other fermented feed. Cheese made from "raw milk" with no additive or coloring agent in artisan structures specific to small cheese dairies. About 500 liters of milk are needed to make a single cheese wheel, which means 12 liters of milk per kg of cheese. Ripening lasts at least 4 months before marketing. . |
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